- March 7th, 2023
Archive for ‘ March 7th, 2023 ’
+INGREDIENTS for MISO-MAKING from SCRATCH+
ORDER HERE!So here's the link to the ingredients and tools we used in our All About MISO & MISO-MAKING from SCRATCH class！They may not be exactly…
+COOKING CLASSES for JAPANESE MONTHLY EVENTS 2023+
Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…
+INGREDIENTS for MARCH COOKING CLASS+
ORDER HERE!So here's the link to the ingredients and tools we used in our March cooking class！They may not be exactly the same, unless specified as s…
AZUKI bamboo tray cabbage slicer cherry blossom cherry blossom viewing cookingclass dango DASHI egg glutinous rice green onion slicer hanami ingredients January january cooking class Japanese cooking japanese pampas grass Japanese recipes jyugoya light soy sauce MAITAKE MIRIN misodama misoworkshop moon viewing New Year God november cooking class october cooking class otsukimi ponzu rice RICE / NOODLE rolled omelet salted cherry blossom soba soba cup soba tea spring menu susuki tofu tofuworkshop tsukimi wa+sabi wasabi workshop
Wa +Sabi is a real life guidebook to life in Japan, our cooking, tradition and culture.
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