- May 17th, 2023
Archive for ‘ May 17th, 2023 ’
+INGREDIENTS for MAY COOKING CLASS+
ORDER HERE!So here's the link to the ingredients and tools we used in our May cooking class！They may not be exactly the same, unless specified as so,…
AZUKI bamboo tray cabbage slicer cherry blossom cherry blossom viewing cookingclass dango DASHI egg glutinous rice green onion slicer hanami ingredients January january cooking class Japanese cooking japanese pampas grass Japanese recipes jyugoya light soy sauce MAITAKE MIRIN misodama misoworkshop moon viewing New Year God november cooking class october cooking class otsukimi ponzu rice RICE / NOODLE rolled omelet salted cherry blossom soba soba cup soba tea spring menu susuki tofu tofuworkshop tsukimi wa+sabi wasabi workshop
Wa +Sabi is a real life guidebook to life in Japan, our cooking, tradition and culture.
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