Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…
ORDER HERE!So here's the link to the ingredients and tools we used in our All About MISO & MISO-MAKING from SCRATCH class！They may not be exactly…
ORDER HERE!So here's the link to the ingredients and tools we used in our March cooking class！They may not be exactly the same, unless specified as s…
ORDER HERE!So here's the link to the ingredients and tools we used in our February cooking class！They may not be exactly the same, unless specified a…
ORDER HERE!So here's the link to the ingredients and tools we used in our January cooking class！They may not be exactly the same, unless specified as…
ORDER HERE!So here's the link to the ingredients and tools we used in our December cooking class！They may not be exactly the same, unless specified a…
ORDER HERE!So here's the link to the ingredients and tools we used in our November cooking class！They may not be exactly the same, unless specified a…
ORDER HERE!So here's the link to the ingredients and tools we used in our October cooking class！They may not be exactly the same, unless specified as…
Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and…
<Brown Rice>+ Milky Queen ++Organic++Blended Mix+<White Rice>+ Tasting Set ++ Yume Pir…
Low sodiumHatcho misoWheat malt misoWhite misoRed misoRice malt miso…
