Archive for the ‘ ABOUT INGREDIENTS ’ Category

  1. +COOKING CLASSES for JAPANESE MONTHLY EVENTS +

    Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…

  2. +INGREDIENTS for DECEMBER COOKING CLASS+

    ORDER HERE!So here's the link to the ingredients and tools we used in our December cooking class!They may not be exactly the same, unless specified a…

  3. +INGREDIENTS for NOVEMBER COOKING CLASS+

    ORDER HERE!So here's the link to the ingredients and tools we used in our November cooking class!They may not be exactly the same, unless specified a…

  4. +INGREDIENTS for OCTOBER COOKING CLASS+

    ORDER HERE!So here's the link to the ingredients and tools we used in our October cooking class!They may not be exactly the same, unless specified as…

  5. + SHOYU / Soy Sauce +

    Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and…

  6. + Rice +

    <Brown Rice>+ Milky Queen ++Organic++Blended Mix+<White Rice>+ Tasting Set ++ Yume Pir…

  7. + MISO +

    Low sodiumHatcho misoWheat malt misoWhite misoRed misoRice malt miso…

  8. + MIRIN / Japanese Sweet Rice Wine +

    Best SellerStaple ProductPouchFrom Hyogo PrefWhat I Use at HomeAuthentic…

  9. + SUSHI ZU / Sushi Vinegar +

    Organicw/ Black VinegarOrganicRegular ProductAuthentic brandMade with Yuzu juice…

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December 2022
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