Archive for the ‘ Fish & Seafood ’ Category

  1. +COOKING CLASSES for JAPANESE MONTHLY EVENTS +

    Just as you have events and holidays unique to your country, we have many special events throughout the year, which are strongly associated with spec…

  2. + SHIRASU / White Bait +

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  3. + SATSUMA AGE / Deep Fried Fish Cake +

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  4. + KAMABOKO / Fish Cake +

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  5. + SHISHAMO / Saltwater Smelt +

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