Archive for the ‘ ABOUT INGREDIENTS ’ Category

1. 

   +INGREDIENTS for OCTOBER COOKING CLASS+

   • 2022.10.16
   • ABOUT INGREDIENTS, Ingredients for Monthly Cooking Classes

   ORDER HERE!So here's the link to the ingredients and tools we used in our October cooking class！They may not be exactly the same, unless specified as…

2. 

   + SHOYU / Soy Sauce +

   • 2021.11.2
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and…

3. 

   + Rice +

   • 2021.10.1
   • ABOUT INGREDIENTS, Rice, Grain & Flour

   <Brown Rice>+ Milky Queen ++Organic++Blended Mix+<White Rice>+ Tasting Set ++ Yume Pir…

4. 

   + MISO +

   • 2021.9.11
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Low sodiumHatcho misoWheat malt misoWhite misoRed misoRice malt miso…

5. 

   + MIRIN / Japanese Sweet Rice Wine +

   • 2021.9.1
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Best SellerStaple ProductPouchFrom Hyogo PrefWhat I Use at HomeAuthentic…

6. 

   + SUSHI ZU / Sushi Vinegar +

   • 2021.3.4
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Organicｗ/ Black VinegarOrganicRegular ProductAuthentic brandMade with Yuzu juice…

7. 

   + SHIRASU / White Bait +

   • 2020.9.1
   • ABOUT INGREDIENTS, Fish & Seafood

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8. 

   + KOME KOJI / Rice Malt +

   • 2020.9.1
   • ABOUT INGREDIENTS, Others

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9. 

   + YUZU Citron +

   • 2020.9.1
   • ABOUT INGREDIENTS, Produce

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10. 

    + SHIO KOMBU / Semi Dried Kombu Simmered with Soy Sauce +

    • 2020.9.1
    • ABOUT INGREDIENTS, Seaweed

    …