Archive for the ‘ ABOUT INGREDIENTS ’ Category

1. 

   + SHOYU / Soy Sauce +

   • 2021.11.2
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and…

2. 

   + Rice +

   • 2021.10.1
   • ABOUT INGREDIENTS, Rice, Grain & Flour

   <Brown Rice>+ Milky Queen ++Organic++Blended Mix+<White Rice>+ Tasting Set ++ Yume Pir…

3. 

   + MISO +

   • 2021.9.11
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Low sodiumHatcho misoWheat malt misoWhite misoRed misoRice malt miso…

4. 

   + MIRIN / Japanese Sweet Rice Wine +

   • 2021.9.1
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Best SellerStaple ProductPouchFrom Hyogo PrefWhat I Use at HomeAuthentic…

5. 

   + SUSHI ZU / Sushi Vinegar +

   • 2021.3.4
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Organicｗ/ Black VinegarOrganicRegular ProductAuthentic brandMade with Yuzu juice…

6. 

   + SHIRASU / White Bait +

   • 2020.9.1
   • ABOUT INGREDIENTS, Fish & Seafood

   …

7. 

   + KOME KOJI / Rice Malt +

   • 2020.9.1
   • ABOUT INGREDIENTS, Others

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8. 

   + YUZU Citron +

   • 2020.9.1
   • ABOUT INGREDIENTS, Produce

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9. 

   + SHIO KOMBU / Semi Dried Kombu Simmered with Soy Sauce +

   • 2020.9.1
   • ABOUT INGREDIENTS, Seaweed

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10. 

    + KINAKO / Soy Bean Powder +

    • 2020.9.1
    • ABOUT INGREDIENTS, Beans & Bean Products

    …