Archive for the ‘ ABOUT INGREDIENTS ’ Category

  1. + UMEBOSHI / Pickled Sour Plums +

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  2. + SAKE / Cooking Liquor +

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  3. + SATSUMA AGE / Deep Fried Fish Cake +

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  4. + KAMABOKO / Fish Cake +

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  5. + SHISHAMO / Saltwater Smelt +

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  6. + TENKASU / Tempura Bits +

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  7. + MOCHI / Rice Cake +

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  8. + KONNYAKU / Devil’s Tongue +

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  9. + DAIKON Radish +

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  10. + NEGI / Japanese Green Onion +

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June 2023
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