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+Japanese home-cooking freak +Japanese Tradition freak +Homemade-with-a-twist freak +Kōji & fermentation freak Taste Japan stories through my kitchen
![Wa + Sabi’s online cooking classes are finally here!
After years of offering in-person workshops, I’m now bringing Japan’s home-cooking culture right into your own kitchen—wherever you are.
If you’ve been wanting to experience the warmth, simplicity, and depth of real Japanese home cooking, this is for you.
Each month features a new dish, a new taste of Japan, and a new story about Japan’s seasons, traditions, and our everyday life.
You can cook along live via Zoom or just watch and cook later using the recipe textbook and the class recording, and discover the meaning and background behind each dish — why it’s made that way, when it’s enjoyed, and what it tells about Japanese life.
Each class includes:
・Live step-by-step instruction via Zoom
・A full textbook (PDF) with recipe and stories
・Ingredient list with Amazon links (Japan only!)
・Invitation to our private Facebook group for zoom recordings, community, and continued learning
Our first theme: **Oyako Don** — a simple yet comforting rice bowl of chicken and silky egg simmered in dashi soy broth.
Whether you’re an expat in Japan or a Japan lover abroad, come cook with me and experience the comfort of Japanese home cooking!
[Link in bio | https://wasabiplus.com/online-class]
+++++++++++
Wa + Sabiのオンラインお料理クラスが、ついにスタート！
これまで対面で行ってきたクラスを、世界中どこからでも自宅キッチンで体験できるようになりました。
「日本の家庭料理を、和文化と一緒に学びたい」という外国の方に向けたクラスです♪
毎月、季節や行事に合わせたテーマで簡単な家庭料理を作ります。
作り方だけでなく、「そのお料理に対しての私たちの想い」や「どんな時に食べるのか」など、食に込められた日本の文化や思いも伝えて行きます。
和食材の購入に苦戦しないよう、レシピを作るための道具や食材の入手はamazonリンクでサポート。
初回のテーマは、リクエストをいただいた「親子丼」。
親子丼発祥のお店の紹介などもします♪
世界中どこからでも参加OK！
日本の家庭料理、何気ない日常の文化が海外の方々にも伝わりますよぉに✨
[リンクはプロフィールから | https://wasabiplus.com/online-class]](https://wasabiplus.com/wp-content/plugins/instagram-feed/img/placeholder.png)