+ Wa + Sabi CLASS / WORKSHOPS INGREDIENT LINKS+

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Here’s a list of ingredients and tools for our classes! Please make a note that these are not links for all necessary ingredients for the recipe; I do not share links to kitchen staples such as soy sauce, sugar, sesame oil, etc, but if you can’t find something or want a recommendation, just let me know!

The ones marked with (*) are what I personally use at home. Others are items I may purchase or are commonly used in Japanese households. They may not be exactly the same as what I use unless noted, but I’ve chosen options that are close and practical for home cooking.

Feel free to select from the choices that suit you best — and remember to get your vegetables, eggs, meat, or fish from a local supermarket, as they’ll be much fresher!

Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪

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_{^{Just a quick note:
The ingredient links I share here are meant to help you find ingredients more easily, especially if you’re new to Japanese cooking. That said, I do not sell or ship these products myself — they’re provided by third-party sellers like Amazon. So please be sure you make purchases at your own discretion as I cannot take responsibility for delivery, quality, or stock issues.
If you notice a broken or discontinued link, or would like help finding a product, feel free to reach out and I’ll be more than happy to update the list!
Thanks for understanding and I hope the links help make your shopping a little easier!}}