+INGREDIENTS for NOVEMBER COOKING CLASS+

ORDER HERE!
So here’s the link to the ingredients and tools we used in our November cooking class!
They may not be exactly the same, unless specified as so, but I tried to find something close enough. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪ (If you can’t find what you’re looking for, just let me know!)
Do let me know how they turn out!

Firm TOFU (450g)

Firm TOFU (260g)

Firm TOFU (175g x 2)

Soft TOFU

Soft TOFU

Soft TOFU

PONZU (what I use @ home)

Salt PONZU

PONZU (my favorite)

PONZU (national brand)

Bamboo server

Bamboo server

SOBA cup (mine)

SOBA cup

SOBA cup

SOBA tea

SOBA tea

SOBA tea

Bamboo tray

Bamboo tray

Bamboo tray

My chopstick rest

Wax paper bag (fridge)

Cabbage slicer

Green onion slicer

Green onion slicer

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