+INGREDIENTS for OCTOBER COOKING CLASS+

ORDER HERE!
So here’s the link to the ingredients and tools we used in our October cooking class!
They may not be exactly the same, unless specified as so, but I tried to find something close enough. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪
Do let me know how they turn out!

AZUKI beans (dry)

AZUKI beans (dry)

AZUKI (cooked)

DASHI soup stock
(what I use @ home)

Glutinous rice

Light soy sauce

Light soy sauce

MAITAKE mushroom (100g)

MAITAKE mushroom (75g)

Sweet potato

Sweet potato

SAIKYO MISO (375g)

SAIKYO MISO (500g)

Frozen cod (180g)

Frozen cod (5 fillets)

MIRIN (what I use at home)

MIRIN (sweet rice wine)

Egg

Egg

WASABI (what I use)

WASABI

MOMIJI (Japanese maple)

MOMIJI (Japanese maple)

Cream cheese

Chicken (thigh)

Chicken (breast)

CHAWANMUSHI bowl

CHAWANMUSHI bowl

CHAWANMUSHI bowl

CHAWANMUSHI bowl

+ Affiliate Disclosure:  Thank you for your purchase! As an Amazon Associate, we may receive a very small commission from your qualifying purchases at no extra costs for you! +

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