ORDER HERE!
So here’s the link to the ingredients and tools we used in our October cooking class！
They may not be exactly the same, unless specified as so, but I tried to find something close enough. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪
Do let me know how they turn out!
AZUKI beans (dry)
AZUKI beans (dry)
AZUKI (cooked)
DASHI soup stock
(what I use @ home)
Glutinous rice
Light soy sauce
Light soy sauce
MAITAKE mushroom (100g)
MAITAKE mushroom (75g)
Sweet potato
Sweet potato
SAIKYO MISO (375g)
SAIKYO MISO (500g)
Frozen cod (180g)
Frozen cod (5 fillets)
MIRIN (what I use at home)
MIRIN (sweet rice wine)
Egg
Egg
WASABI (what I use)
WASABI
MOMIJI (Japanese maple)
MOMIJI (Japanese maple)
Cream cheese
Chicken (thigh)
Chicken (breast)
CHAWANMUSHI bowl
CHAWANMUSHI bowl
CHAWANMUSHI bowl
CHAWANMUSHI bowl
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