+ SHOYU / Soy Sauce +

Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and salt. (For glutenfree soy sauce, try the TAMARI soy sauce which is made with no wheat content)

What I use at home

Natural brewed

Salt reduced

Glutenfree

For eggs

Oyster soy sauce

Long established brand

Organic

For sashimi

Powdered

In a typical soy sauce bottle

Squeeze bottle

For steaks

Kombu seaweed flavored

Garlic flavored

Tamari

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