+ SHOYU / Soy Sauce +

Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and salt. (For glutenfree soy sauce, try the TAMARI soy sauce which is made with no wheat content)

What I use at home

Natural brewed

Salt reduced

Glutenfree

For eggs

Oyster soy sauce

Long established brand

Organic

For sashimi

Powdered

In a typical soy sauce bottle

Squeeze bottle

For steaks

Kombu seaweed flavored

Garlic flavored

Tamari

Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! 

Print Friendly, PDF & Email

Comment

  1. No comments yet.

  1. No trackbacks yet.



Related post

  1. +COOKING CLASSES for JAPANESE MO…
  2. +INGREDIENTS for JUNE COOKING CL…
  3. +INGREDIENTS for MARCH COOKING C…
  4. + MOCHI / Rice Cake +
  5. +INGREDIENTS for DECEMBER COOKIN…

Get our posts straight to your inbox!

December 2023
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
PAGE TOP