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+COOKING CLASSES for JAPANESE MONTHLY EVENTS +
- 2022.12.8
- Lesson Booking, Lesson Info
Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…
+MISO MAKING FROM SCRATCH+
- 2022.1.31
- Lesson Info
It's that time of the year again! The MISO making time! MISO is made with soy beans, rice malt and salt, which all can be found throughout the year…

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wasabi.plus.japan

Wa +Sabi is a real life guidebook to life in Japan, our cooking, tradition and culture.
Come and discover that little something to spice up your life!

Learnt some South Indian recipes from Divya @souls

Learnt some South Indian recipes from Divya @soulsomecooking_and_living from @nuh_rish .
So happy I got to learn other usages for many of my spices sitting in my pantry!
I tried making the recipes at home with what I had and it turned out great👍 thank you Divya! Loving it❣️

先日、 @nuh_rishのDivya @soulsomecooking_and_living から南インド料理を習いました。
パントリーでずっと眠っていたスパイスたちの使い方を学べて嬉しかった!
早速自宅にあるもので再現したら、美味しく出来ました👍
ありがとうーーDivya❣️

Christmas wreath workshop @hana_moku_ya ! My energ

Christmas wreath workshop @hana_moku_ya !
My energy didn't last that it ended up being a half wreath, but good enough😁
@hana_moku_ya さんのクリスマスリースワークショップ!
途中で力尽きて、半リースになってしまいましたが、これもこれで悪くない😁

Found a little visitor sleeping in our field. Hop

Found a little visitor sleeping in our field. Hope our soil is comfy😌
今朝、畑で見つけた宿泊客。フカフカのお布団でどうぞ、おやすみ下さい😌

Getting ready for today's cooking lesson! This mon

Getting ready for today's cooking lesson!
This month is about our December event; Winter Solstice and New Year’s Eve and we will learn about the events while we learn to cook Year End SOBA noodles, YU DOFU (Japanese TOFU hotpot) and ITOKO NI (simmered pumpkin dish eaten on winters solstice day)
Yoroshiku onegai shimasu🎵
レッスンの準備しています！
今月は１２月の行事、冬至と大晦日について学びながら、年越し蕎麦、湯豆腐、いとこ煮の作り方を学びます。
宜しくお願いします🎵

This morning's harvest🌱　 (The red dot in the

This morning's harvest🌱　
(The red dot in the center is "micro tomato 🍅"!)
Not very much because our field turned into a jungle after so many months of abandoning it and we're resetting it again. Plowed and sowed all day!
+Chickpea
+Striped beetroot
+Baby carrot
+Red turnip
+Nozawa na
+Leek
+Snap peas
+Mustard green
+Red daikon radish
+Chicory
+Chervil
+Rocket leaf
and more to come hopefully soon!

今朝の収穫🌱
(真ん中の赤い点はマイクロトマト🍅!)
ずっと放置していた事でジャングルと化した畑をリセットしています。
耕したり種まきしたりの１日でしたぁ
+ひよこ豆
+しましまビーツ
+ベビーキャロット
+野沢菜
+リーキ
+スナップえんどう
+マスタードグリーン
+赤カブ
+チコリ
+チャービル
+ルッコラ
その他色々種まきました！

OMG!!! Never was a big fan of SHIITAKE mushrooms b

OMG!!! Never was a big fan of SHIITAKE mushrooms but this one was by far the best ever!!
Popped one in a griller and drizzled some Croatian truffle oil with a dash of soy sauce.
It was soooo delicious I was about to eat the rest of mushrooms all by myself😂 🍄
Come to think of it, truffles are mushrooms too, off course they go well💕
(Thank you so much for such an amazing tasting truffle oil @kaymetcalf_ !! )
夫が買って来てくれた立派なシイタケ。
試しに魚焼きグリルで焼いて、クロアチア土産でいただいたトリュフオイルとお醤油をサラっとかけてみたら、あまりの美味しさにビックリ‼️
シイタケってそんなに好きな方ではなかったけど、これならいくつでもいただけちゃう✨
そりゃそうだね、トリュフもキノコだから、合う訳だぁ💕

Getting ready for my cooking class! In our Octobe

Getting ready for my cooking class!

In our October class, we will learn about our SHICHIGOSAN (celebration of child growth) event and to cook some festive dishes ie OSEKIHAN (red bean rice) and CHAWAN MUSHI (savory egg custard) with some TOUCH OF JAPAN stories behind the recipes.

Still some seats available so sign up now!
https://wasabiplus.com/cooking-classes-for-japanese-monthly-events/

OCTOBER CLASSES AVAILABLE! Just as you have event

OCTOBER CLASSES AVAILABLE!

Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with special food or dishes that are prepared for that particular day.

This is a monthly course which focus on cooking special dishes for each month’s Japanese event. Not only you will learn to cook the dishes, you will learn about our customs, the history of our different events which are sure to make your life in Japan a more memorable, fun experience for you (and your family and friends)! You will be just amazed by how our ancestors defined every little detail with such special meaning behind it.

YES! you can start from any time of the year and

YES! you can also select only the months that interests you.

BUT! you’d probably wish to take them all, because there is always so much you can learn!

By the time you finish all 12, not only you will be an total expert on Japanese culture, learning about our different food ingredients will definitely make your trips to local supermarkets a much happier routine for you!

So come and join the fun!

https://wasabiplus.com/cooking-classes-for-japanese-monthly-events/

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