+ WASABI FLOWERS +

wasabi flowers

Wasabi leaves and flowers…pickled with soy sauce and rice malt.
It’s tangy flavor adds a fresh kick to meat, seafood, sashimi, sushi, tofu…just everything and anything!!!

Print Friendly, PDF & Email

Recommended post

  1. +MISO Making+ (Jan classes)
  2. +MISO MAKING FROM SCRATCH+
  3. veggie field + OUR VEGGIE FIELD +
  4. +BOOK REVIEW 01 “Japanese …
  5. kintsugi + KIN TSUGI +

Related post

  1. +COOKING CLASSES for JAPANESE MO…
  2. + Wasabi Grater + 
  3. +KAGAMI MOCHI (New Year Decorati…
  4. kintsugi + KIN TSUGI +
  5. amazake + AMAZAKE +
  6. seven spring herb porridge + SEVEN SPRING HERB PORRIDGE +
  7. setsubun + SETSUBUN – End of Winter…

Comment

  1. No comments yet.

  1. No trackbacks yet.

Get our posts straight to your inbox!

July 2022
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
PAGE TOP