EXPERIENCE JAPANESE CULTURE FROM THE KITCHEN: MONTH BY MONTH, SEASON BY SEASON.Whether you are new to Japan or have lived here for some time....W…
One of the places we stop by whenever we go to Kawaguchiko, Yamanashi Prefecture, is this HŌTŌ noodle restaurant, "FUDŌ". HŌTŌ is flat noodle in thi…
(Please check out the book cover from the link below since I cannot post the book cover photo due to copyright reasons!)I am not very sure if it …
Participated in a Virtual Food Summit as a guest speaker. Happy Bellyfish is an online cooking school with instructors and participants from around…
Unlike the regular larger perilla leaves which you normally cut into fine Julienne strips, baby perillas are somewhat similar to chervil leaves or fl…
A full branch of green tomatoes broke off from our tomato plant. In addition to that, someone from our neighboring veggie field had discarded s…
One of my favorite ways to eat our thinned daikon radish is with butter and some herb salt. Butter does a good job of softening the tangy taste…
One of my longest wish came true this year….we now have a small patch of vegetable field!!Because of the pandemic where the situation did not all…
こんにちは。yummy+kichen主宰のKaoriです。幼稚園からインターナショナルスクールで育ち、大学、就職してからも常に海外と関わりを持ち、日本と海外の文化の間で育った経験から、自然と⽇本の⽂化や伝統の素晴らしさに強く惹かれるようになっていました。その思いから社会人に…
