+ THINNED DAIKON RADISHES +

daikon

One of my favorite ways to eat our thinned daikon radish is with butter and some herb salt.  Butter does a good job of softening the tangy taste of daikon radish and goes really well with chilled white wine.  It always works great with daikon radish slices too, but be sure to soak them in cold water before serving.  Its crunchy texture makes it even tastier! 

Print Friendly, PDF & Email

Comment

  1. No comments yet.

  1. No trackbacks yet.



Related post

  1. +COOKING CLASSES for JAPANESE MO…
  2. veggie field + OUR VEGGIE FIELD +
  3. BABY PERILLA LEAVES + BABY PERILLA LEAVES +
  4. green tomatoes + GREEN TOMATOES +
  5. +BOOK REVIEW 01 “Japanese …

Get our posts straight to your inbox!

April 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
PAGE TOP