Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with special food or dishes that are prepared for that particular day.

This is a monthly course which focus on cooking special dishes for each month’s Japanese event. Not only you will learn to cook the dishes, you will learn about our customs, the history of our different events which are sure to make your life in Japan a more memorable, fun experience for you (and your family and friends)!  You will be just amazed by how our ancestors defined every little detail with such special meaning behind it.

YES! you can start from any time of the year and
YES! you can also select only the months that interests you.
BUT! you’d probably wish to take them all, because there is always so much you can learn!

By the time you finish all 12, not only you will be an total expert on Japanese culture, learning about our different food ingredients will definitely make your trips to local supermarkets a much happier routine for you!

So come and join the fun!

*All classes will take place in my kitchen in HIYOSHI Yokohama.
Please consult for visiting lessons!

*NB: Online reservation and payment platform currently under construction