Just as you have events and holidays unique to your country, we have many special events throughout the year, which are strongly associated with special food or dishes that are prepared for that particular day.
This is a monthly course which focus on special dishes for each month’s Japanese event. Not only you will learn to cook the dishes, you will learn about our customs, the history of our different events which are sure to make your life in Japan a more memorable, fun experience for you, your family and friends! You will be just amazed by how our ancestors defined every little details with a special meaning behind it.
By the time you finish all 12, not only you will be a total expert on Japanese culture, learning about our different food ingredients will definitely make your trips to local supermarkets a much easier routine for you!
And yes! you can start from any time of the year!
*NB: Online reservation and payment platform currently under construction
+JANUARY COOKING LESSON+
You will learn to cook the following for our FEBRUARY event >>
・SETSU BUN / End of Winter Day
You will learn to cook the following for our FEBRUARY event >>
・SETSU BUN / End of Winter Day
+EHO MAKI+ (Rolled Sushi)
+IWASHI JIRU+ (Sardine ball miso soup)
+GOMOKU MAME+ (Soy beans and vegetable simmered in DASHI broth and soy sauce)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+FEBRUARY COOKING LESSON+
You will learn to cook the following for our MARCH event >>
・HINA MATSURI / Girl’s Day or the Doll Festival
You will learn to cook the following for our MARCH event >>
・HINA MATSURI / Girl’s Day or the Doll Festival
+CHIRASHI ZUSHI+ (Scattered Sushi)
+HAMAGURI JIRU+ (Clam soup)
+TAI SAKURA AN+ (Sea bream with cherry blossom sauce)
+NANO HANA KOBUJIME+ (Canola blossoms marinated with KOMBU seaweed)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+MARCH COOKING LESSON+
You will learn to cook the following for our APRIL event >>
・HANAMI / Cherry blossom viewing
You will learn to cook the following for our APRIL event >>
・HANAMI / Cherry blossom viewing
+SAKURA GOHAN+ (Rice with salted cherry blossoms)
+HANA FU to TAKENOKO SUMASHI JIRU+ (Wheat gluten cake and Bamboo shoot clear soup)
+SAWARA no TATSUTA AGE+ (Deep fried Spanish mackerel)
+DASHI MAKI+ (Rolled ommelette)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+APRIL COOKING LESSON+
You will learn to cook the following for our MAY event >>
・KODOMO NO HI / Boy’s Day
You will learn to cook the following for our MAY event >>
・KODOMO NO HI / Boy’s Day
+CHIMAKI+ (Steamed sticky rice wrapped with green bamboo leaf)
+MISO SHIRU+ (MISO soup)
+AODAIZU Meatballs+ (Meatballs with Green soy beans)
+RAKKYO dip with veggies+ (MISO dip with pickled shallot bulb)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+MAY COOKING LESSON+
You will learn to cook the following for our JUNE event >>
・NAGOSHI no HARAE / Summer Purification Ritual
You will learn to cook the following for our JUNE event >>
・NAGOSHI no HARAE / Summer Purification Ritual
+NAGOSHI GOHAN+ (Shredded vegetable and seafood tempura bowl)
+MISO soup+
+KATSUO no TATAKI+ (Seared horse mackerel)
+GOMA DOFU+ (Sesame tofu)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+JUNE COOKING LESSON+
You will learn to cook the following for our JULY event >>
・TANABATA / The Star Festival
You will learn to cook the following for our JULY event >>
・TANABATA / The Star Festival
+SOMEN+ (Thin wheat noodles with 2 dipping sauces)
+TOGAN SOBORO AN+ (Simmered winter gourd with shirimp sauce)
+OKURA TOMATO AE+ (Okra and tomato dressed with tofu)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+JULY COOKING LESSON+
You will learn to cook the following for our AUGUST event >>
・OBON / Welcoming of Spirits of Ancestors
You will learn to cook the following for our AUGUST event >>
・OBON / Welcoming of Spirits of Ancestors
+EDAMAME GOHAN+ (Rice with salted edamame)
+MISO soup+
+SHOJIN AGE+ (Summer vegetable tempura)
+HIYA YAKKO+ (Chilled tofu with topping)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+AUGUST COOKING LESSON+
You will learn to cook the following for our SEPTEMBER event >>
・TSUKIMI / Moon Viewing Festival
You will learn to cook the following for our SEPTEMBER event >>
・TSUKIMI / Moon Viewing Festival
+KURI GOHAN+ (Chestnut rice)
+MISO soup+
+GAN MODOKI+ (Deep fried TOFU patty with vegetables)
+NASU DENGAKU+ (Grilled eggplant with MISO glaze)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
AUGUST 2022
2nd (Tue)
4th (Thu)
6th (Sat)
8th (Mon)
10th (Wed)
12th (Fri)
13th (Sat)
16th (Tue)
18th (Thu)
20th (Sat)
22nd (Mon)
24th (Wed)
26th (Fri)
27th (Sat)
30th (Mon)
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
*NB: Online reservation and payment platform currently under construction
+SEPTEMBER COOKING LESSON+
You will learn to cook the following for our OCTOBER event >>
・SHINMAI / Newly Harvested Rice
You will learn to cook the following for our OCTOBER event >>
・SHINMAI / Newly Harvested Rice
+KINOKO GOHAN+ (Rice with Autumn mushroom)
+IMO JIRU+ (MISO soup with taro potatoes and vegetables)
+SANMA no SHIO YAKI+ (Salt grilled saury)
+SHIOKARA DAIKON+ (Simmered DAIKON radish with squid salted and fermented in squid gut)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
SEPTEMBER 2022
1st (Thu)
3rd (Sat)
5th (Mon)
7th (Wed)
9th (Fri)
10th (Sat)
13th (Tue)
15th (Thu)
19th (Mon)
21st (Wed)
23rd (Fri)
24th (Sat)
27th (Tue)
29th (Thu)
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
*NB: Online reservation and payment platform currently under construction
+OCTOBER COOKING LESSON+
You will learn to cook the following for our NOVEMBER event >>
・SHICHIGOSAN / Celebration of Children’s Healthy Growth
You will learn to cook the following for our NOVEMBER event >>
・SHICHIGOSAN / Celebration of Children’s Healthy Growth
+OSEKIHAN+ (Steamed glutenous rice with red beans)
+OSUIMONO+ (Clear soup)
+TARA no SAIKYO YAKI+ (Grilled MISO marinated cod)
+CHAWAN MUSHI+ (Savory egg custard with vegetables)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+NOVEMBER COOKING LESSON+
You will learn to cook the following for our DECEMBER event >>
・TŌJI and TOSHIKOSHI / Winter Solstice and New Years Eve
You will learn to cook the following for our DECEMBER event >>
・TŌJI and TOSHIKOSHI / Winter Solstice and New Years Eve
+TOSHIKOSHI SOBA+ (New Years Eve SOBA noodles)
+ODEN+ (Japanese hotchpotch)
+ITOKO NI+ (Simmered pumpkin and red beans)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
+DECEMBER COOKING LESSON+
You will learn to cook the following for our JANUARY event >>
・OSHOGATSU / New Years
You will learn to cook the following for our JANUARY event >>
・OSHOGATSU / New Years
+OZONI+ (Soup with MOCHI rice cakes)
+MATSUKAZE+ (Japanese meatloaf)
+NAMASU+ (Shredded DAIKON and vegetables pickles)
+KINTON+ (Mashed yam potatoes)
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
+LESSON DETAILS & RESERVATION+
+LESSON DETAILS+
Introduction & Explanation
⇩
Demonstration &
Hands on Cooking
⇩
Eating & Enjoying
⇩
Clean up & Review
Dates:
Time:
10 am to 1 pm
Place:
Hiyoshi, Yokohama
(details will be given by email after reservation)
Fee:
￥8,000 (tax included)
on-site payment
Max # of participants:
6 psns
Things to bring:
Hand towel/ Apron/
Doggy bag container
Includes:
Ingredients/ Recipe book
Please send an email to kaoricooks@gmail.com
with the following info;
1. your name
2. date of reservation
3. # of members in your group,
if any
Look forward to seeing you!
THis is so cool!
Thank you!! Hope you’ll join us too!