<UMAMI of JAPAN; Mastering Japanese Home Cooking and Culture>Whether you are new to Japan or not….What are some of the things you wish to acquire …
I once had a very close friend. I say "once" because she does not live in our world anymore. We had met through pottery making and she was close to…
To be honest, I never was a huge fan of KURI GOHAN or chestnut rice, simply because I never really enjoyed sweetness associated with savory meals. Pl…
Another of my family’s favorite soup dish and I’m sure it is for a lot of others too!I always cook a very large amount (maybe double of e…
One of my family’s favorite rice dishes, especially my hubby’s.Whenever he goes grocery shopping and loads our fridge with a pack of MAITAKE mu…
A plain rolled omelette is always very nice but try this savory omelette with fluffy eel center.Because DASHI broth is added to the eggs, they have a…
“AE-MONO” (dressed dishes) are cold side dishes of ingredients dressed in various seasonings. It is called by the name of the ingredient used as dre…
