<UMAMI of JAPAN; Mastering Japanese Home Cooking and Culture>Whether you are new to Japan or not….What are some of the things you wish to acquire …
I once had a very close friend. I say "once" because she does not live in our world anymore. We had met through pottery making and she was close to…
To be honest, I never was a huge fan of KURI GOHAN or chestnut rice, simply because I never really enjoyed sweetness associated with savory meals. Pl…
Another of my family’s favorite soup dish and I’m sure it is for a lot of others too!I always cook a very large amount (maybe double of e…
One of my family’s favorite rice dishes, especially my hubby’s.Whenever he goes grocery shopping and loads our fridge with a pack of MAITAKE mu…
A plain rolled omelette is always very nice but try this savory omelette with fluffy eel center.Because DASHI broth is added to the eggs, they have a…
“AE-MONO” (dressed dishes) are cold side dishes of ingredients dressed in various seasonings. It is called by the name of the ingredient used as dre…
![Wa + Sabi’s online cooking classes are finally here!
After years of offering in-person workshops, I’m now bringing Japan’s home-cooking culture right into your own kitchen—wherever you are.
If you’ve been wanting to experience the warmth, simplicity, and depth of real Japanese home cooking, this is for you.
Each month features a new dish, a new taste of Japan, and a new story about Japan’s seasons, traditions, and our everyday life.
You can cook along live via Zoom or just watch and cook later using the recipe textbook and the class recording, and discover the meaning and background behind each dish — why it’s made that way, when it’s enjoyed, and what it tells about Japanese life.
Each class includes:
・Live step-by-step instruction via Zoom
・A full textbook (PDF) with recipe and stories
・Ingredient list with Amazon links (Japan only!)
・Invitation to our private Facebook group for zoom recordings, community, and continued learning
Our first theme: **Oyako Don** — a simple yet comforting rice bowl of chicken and silky egg simmered in dashi soy broth.
Whether you’re an expat in Japan or a Japan lover abroad, come cook with me and experience the comfort of Japanese home cooking!
[Link in bio | https://wasabiplus.com/online-class]
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Wa + Sabiのオンラインお料理クラスが、ついにスタート！
これまで対面で行ってきたクラスを、世界中どこからでも自宅キッチンで体験できるようになりました。
「日本の家庭料理を、和文化と一緒に学びたい」という外国の方に向けたクラスです♪
毎月、季節や行事に合わせたテーマで簡単な家庭料理を作ります。
作り方だけでなく、「そのお料理に対しての私たちの想い」や「どんな時に食べるのか」など、食に込められた日本の文化や思いも伝えて行きます。
和食材の購入に苦戦しないよう、レシピを作るための道具や食材の入手はamazonリンクでサポート。
初回のテーマは、リクエストをいただいた「親子丼」。
親子丼発祥のお店の紹介などもします♪
世界中どこからでも参加OK！
日本の家庭料理、何気ない日常の文化が海外の方々にも伝わりますよぉに✨
[リンクはプロフィールから | https://wasabiplus.com/online-class]](https://wasabiplus.com/wp-content/plugins/instagram-feed/img/placeholder.png)