+INGREDIENTS for MAY COOKING CLASS+

ORDER HERE!
So here’s the link to the ingredients and tools we used in our May cooking class!
They may not be exactly the same, unless specified as so, but I tried to find something close enough. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪ (If you can’t find what you’re looking for, just let me know!)
Do let me know how they turn out!

Multi Grain Mix

Multi Grain Mix

Multi Grain Mix

Tempura Batter Mix

Tempura Batter Mix (Gluten-free)

Tempura Batter Mix

Matsuyama Age

PONZU (what we used)

PONZU (my fav)

PONZU (national brand)

Sesame Paste (white)

Sesame Paste (black)

Sesame Paste (white)

Sesame Paste (black)

Arrowroot Starch

Arrowroot Starch

Arrowroot Starch (organic)

Kuzu Mochi

Print Friendly, PDF & Email

Comment

  1. No comments yet.

  1. No trackbacks yet.



Related post

  1. +COOKING CLASSES for JAPANESE MO…
  2. + NEGI / Japanese Green Onion +
  3. + TOFU +
  4. + KAMABOKO / Fish Cake +
  5. + KINAKO / Soy Bean Powder +

Get our posts straight to your inbox!

May 2024
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
PAGE TOP