<UMAMI of JAPAN; Mastering Japanese Home Cooking and Culture>Whether you are new to Japan or not….What are some of the things you wish to acquire …
Ready to dive into the colorful world of Japanese cooking with your little ones? This hands-on, creative workshop is perfect for kids (and parents) w…
DATES & BOOKING𓆸𓂃◌𓈒𓏲❀THE MAGIC OF KOJI: TOO GOOD TO BE TRUE!?❀If you've been following my journey, you probably know I’m completely obs…
𓆸𓂃◌𓈒𓏲I’m sure many of you are already familiar with TOFU and may have eaten it in some form or even cooked with it. Those following vegan diets, …
You may know of MISO since it can be said to be one of the most well-known Japanese fermented seasonings, but did you know they can be homemade v…
Here are some videos from our lessons!…
Thank you all for joining the workshop! Hope you enjoyed : )…
Thank you all for coming! Hope you enjoyed!!…
日本について。。。あなたは以下の問に、いくつ答えられますか？？１>お正月のおせち。重箱の一番下の段に入れるものは？２>分の時、鰯の頭やヒイラギを飾る理由は？３>関東ではお赤飯を炊く時、小豆ではなく、ささげが好まれるのはなぜ？４>胡麻和えと胡麻よごしの違いは？５>年越しそばを食べる５つの理由は？これ…
