Archive for the ‘ Lesson Info ’ Category

  1. +COOKING CLASSES for JAPANESE MONTHLY EVENTS 2025+

    <UMAMI of JAPAN; Mastering Japanese Home Cooking and Culture>Whether you are new to Japan or not….What are some of the things you wish to acquire …

  2. + TINY CHEF’s JAPANESE KITCHEN: Sushi or Onigiri & Sweets Workshop+

    Ready to dive into the colorful world of Japanese cooking with your little ones? This hands-on, creative workshop is perfect for kids (and parents) w…

  3. + ALL ABOUT KŌJI & KŌJI SEASONING MAKING WORSHOP 2025 +

    DATES & BOOKING𓆸𓂃◌𓈒𓏲❀THE MAGIC OF KOJI: TOO GOOD TO BE TRUE!?❀If you've been following my journey, you probably know I’m completely obs…

  4. +ALL ABOUT TŌFU/TŌFU BY-PRODUCTS & TOFU-MAKING WORKSHOP 2025+

    𓆸𓂃◌𓈒𓏲I’m sure many of you are already familiar with TOFU and may have eaten it in some form or even cooked with it. Those following vegan diets, …

  5. +ALL ABOUT MISO & MISO MAKING FROM SCRATCH 2025+

    You may know of MISO since it can be said to be one of the most well-known Japanese fermented seasonings, but did you know they can be homemade v…

  6. + COOKING CLASS VIDEOs +

    Here are some videos from our lessons!…

  7. tofu workshop

    + ALL ABOUT TOFU WORKSHOP @SAINT MAUR JAN 2020 +

    Thank you all for joining the workshop! Hope you enjoyed : )…

  8. temarizushi
  9. misodama

    + MISO WORKSHOP @ SAINT MAUR OCT 2019 +

    Thank you all for coming! Hope you enjoyed!!…

  10. +日本の行事とCOOKING CLASS+

    日本について。。。あなたは以下の問に、いくつ答えられますか??1>お正月のおせち。重箱の一番下の段に入れるものは?2>分の時、鰯の頭やヒイラギを飾る理由は?3>関東ではお赤飯を炊く時、小豆ではなく、ささげが好まれるのはなぜ?4>胡麻和えと胡麻よごしの違いは?5>年越しそばを食べる5つの理由は?これ…

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