Archive for the ‘ Japanese Culture ’ Category

  1. +COOKING CLASSES for JAPANESE MONTHLY EVENTS +

    Just as you have events and holidays unique to your country, we have many special events throughout the year, which are strongly associated with spec…

  2. +KAGAMI MOCHI (New Year Decoration)+

    a Happy New Year!! Looking forward to a year filled with new discoveries and challenges, and off course, a safe and healthy one. We got too b…

  3. + Wasabi Grater + 

    Okay! Since we are Wa + Sabi, this would be a great topic to talk about today.Have you ever seen this before?? Do you know what this is??…

  4. wasabi flowers

    + WASABI FLOWERS +

    Wasabi leaves and flowers…pickled with soy sauce and rice malt.It’s tangy flavor adds a fresh kick to meat, seafood, sashimi, sushi, tofu…just everyt…

  5. setsubun

    + SETSUBUN – End of Winter Day +

    Today (Feb 2) is SETSU BUN, the last day of winter. SETSU BUN normally falls on the 3rd of February, but can be on the 2nd or 4th of February since …

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