So here’s the link to the ingredients and tools we used in our September cooking class！
They may not be exactly the same, unless specified as so, but I tried to find something close enough. The ones with (*) are what I use at home. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪ (If you can’t find what you’re looking for, just let me know!)
Do let me know how they turn out!