+INGREDIENTS for SEPTEMBER COOKING CLASS+

ORDER HERE!
So here’s the link to the ingredients and tools we used in our September cooking class!
They may not be exactly the same, unless specified as so, but I tried to find something close enough. The ones with (*) are what I use at home. I also recommend you purchase vegetables, meat and fish at your local supermarkets as they should be much fresher!
Other than that, order here, get them delivered to your door, and you’d be ready to cook the recipe in your kitchen♪ (If you can’t find what you’re looking for, just let me know!)
Do let me know how they turn out!

Maitake mushroom

Maitake mushroom

Kombu seaweed

Konbu seaweed

Konbu seaweed

Soy Sauce*

Soy Sauce

Soy Sauce (Glutefree)

Soy Sauce (salt reduced)

Cooking Sake

Cooking Sake

Cooking Sake

MIRIN (rice wine)

MIRIN (rice wine)*

MIRIN (rice wine)

Sesame oil

Sesame oil

Sesame oil*

Roaster

Roaster

Wax bag

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