Participated in a Virtual Food Summit as a guest speaker. Happy Bellyfish is an online cooking school with instructors and participants from around the globe. From September 23rd to 26th, Happy Bellyfish hosted their first virtual food summit where chefs, farmers, herbalists, holistic nutritionist and doctors discussed about how food can support our health. On Day 2 at 10 pm Japan time, I offered a zoom seminar under the topic of traditional foods/remedies that are eaten in cold season in Japan, where I discussed about a specific recipe that is eaten on the day of TOJI (Winter Solstice) and our custom to take a YUZU citron bath on that day. It was my very first time to offer an online seminar to participants from around the world and was sooo fun that am already looking forward to my next one coming up!
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