Archive for the ‘ Lesson Booking ’ Category

  1. + SEASONS of JAPAN: Monthly Cultural Cooking Class+

    Experience Japanese culture from the kitchen: month by month, season by season.Whether you are new to Japan or not…What are some of the things yo…

  2. + JAPANESE BENTO (Lunch Box) -MAKING LESSON + (Coming Soon!)

    < Discover the soul of Japanese bento culture >Learn how to make a classic Japanese lunchbox favorite, Nori Ben—simple, comforting, and loved …

  3. + RYOKAN BREAKFAST LESSON (Coming Soon!)

    < Bring that dream breakfast of a Japanese Ryokan (onsen) to your table! >Learn how to create a traditional ryokan-style breakfast — a serene,…

  4. + Wa + Sabi ONLINE COOKING CLASSES (new!)

    Experience real Japanese home cooking from your own kitchen!Looking for an easy and delicious way to bring Japanese flavors into your daily l…

  5. + TINY CHEF’s JAPANESE KITCHEN: Sushi or Onigiri & Sweets Workshop+

    Ready to dive into the colorful world of Japanese cooking with your little ones? This hands-on, creative workshop is perfect for kids (and parents) w…

  6. + ALL ABOUT KŌJI & Kōji Seasoning Workshop +

    ❀THE MAGIC OF KOJI: TOO GOOD TO BE TRUE!?❀If you've been following my journey, you probably know I’m completely obsessed with KŌJI! WHY??Because …

  7. +ALL ABOUT TŌFU & Tōfu By-Products, Tōfu-Making Workshop+

    (Currently setting up booking/payment page for this workshop and will be updated accordingly, so stay tuned!)I’m sure many of you are already fam…

  8. +ALL ABOUT MISO & Miso-Making From Scratch Workshop+

    You may know of MISO since it can be said to be one of the most well-known Japanese fermented seasonings, but did you know they can be homemade v…

  9. + yummy+kitchen:子供向け料理x英語レッスン (new!) +

    🍳英語 x 料理の新しい習い事、始まります！「英語もお料理も、もっと好きになる」そんな習い事、はじめてみませんか？？外国人向けに開講して好評をいただいているWa + Sabiのcooking lessonが、このたび小学生・中学生向けの「キッズ版」yummy+kitchenとして新登場！&…

  10. +日本の行事とCOOKING CLASS+

    日本について。。。あなたは以下の問に、いくつ答えられますか？？１>お正月のおせち。重箱の一番下の段に入れるものは？２>分の時、鰯の頭やヒイラギを飾る理由は？３>関東ではお赤飯を炊く時、小豆ではなく、ささげが好まれるのはなぜ？４>胡麻和えと胡麻よごしの違いは？５>年越しそばを食べる５つの理由は？これ…

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