Experience real Japanese home cooking from your own kitchen!

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Looking for an easy and delicious way to bring Japanese flavors into your daily life?
Join me for a live online cooking class where we’ll explore authentic, everyday dishes just like you’d find in a Japanese home.

Each class is friendly, hands-on, and packed with cultural stories and tips — perfect for expats in Japan, Japan lovers abroad, and curious beginners alike.

AS A BONUS! All classes are scheduled so that if you prep and cook along with me, you’ll have a yummy lunch sitting in front of you by the end of the session. Yay!

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👩‍🍳 What to Expect in Each Class

• Live Step-by-Step Instruction (via Zoom)
• Cultural storytelling to help you understand the dish in its daily life and historical context
• Beginner-friendly format (you can cook along, or just watch and try later)
• Small group setting (starting with max 5 participants) for easy interaction
• Q & A about ingredients, substitutions, Japanese kitchen culture or anything, anytime during the lesson

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🧾 What’s Included

• Full PDF textbook with recipe and local stories sent before class
• Ingredient and tool list with Amazon links to help you prepare easily
• A full recording of the class for review (valid for 7 days)
• Invitation to our Facebook group to ask questions anytime, and continue learning and connecting with other participants (you can share photos of your masterpieces here!)

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💴 Class Fee

¥3,500 per screen (special launch price!)

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📅 Date & Time

Date: scroll down to the bottom to see dates and availability
Time: 10:00 am to 11:30 am (JST)
*Additional class times for participants in other parts of the globe can be added upon requests!

🥢 Upcoming Menus

We change the featured dish monthly to match the season and keep things exciting.
Upcoming dishes as of now are :
(I am flexible to changes so IF YOU HAVE ANY OTHER DISHES THAT INTERESTS YOU, we can always do that first, so let me know! Send me a request! )

Other dishes to come are:

• GYU DON 牛丼 (Beef Bowl)
• YAKI UDON 焼うどん (Stir-fried Udon Noodles)
• TON JIRU 豚汁 (Miso Soup w/Pork & Veggies)
• TAMAGO YAKI 卵焼き (Rolled Omelette w/DASHI broth)
• KARA AGE 唐揚げ (Japanese Fried Chicken)
• SHOGA YAKI 生姜焼き (Japanese Pork Ginger)
• AGE DASHI DOFU 揚げ出し豆腐 (Deep-fried Tofu in DASHI Soup)
• TERIYAKI CHICKEN (or Yellowtail)
• MISO SHIRU 味噌汁 & 小鉢 (Miso Soup and Small Seasonal Side Dishes)
  …and many more to come!
  REQUESTS ARE ALWAYS WELCOME!
  

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If you have any questions, feel free to email me at kaori@wasabiplus.com.
Looking forward to cook with you!

(We’re currently in a soft-launch phase for our new booking system, and most of the dates you see are for testing purposes. Once we confirm all set ups run properly, new dates will be added very soon — so stay tuned!)

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❗Online Class Cancellation Policy

We understand life happens and you may end up not be able to join us live. While we hope you can join us live, no worries, since you will receive recording access for 7 days after the class, along with

• The complete recipe PDF and prep guide
• Ingredient and tool links to help you prepare easily
• Invitation to our Facebook group to ask questions and get connected with other participants

as indicated above.

Because the full experience is provided even if you can’t join live, please understand we’re unable to offer refunds or rescheduling once your booking is confirmed.

Thank you for your understanding, and we hope to see you in class — live or on replay!