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+COOKING CLASSES for JAPANESE MONTHLY EVENTS 2023+
- 2023.3.7
- Lesson Booking, Lesson Info
Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…
+ KURI GOHAN / chestnut rice +
- 2021.10.5
- Recipes
To be honest, I never liked KURI GOHAN or chestnut rice, simply because I never really liked sweetness associated with savory meals. Plus, it was ne…

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wasabi.plus.japan

Wa +Sabi is a real life guidebook to life in Japan, our cooking, tradition and culture.
Come and discover that little something to spice up your life!

It's SETSUBUN today and so prepared some EHO MAKI

It's SETSUBUN today and so prepared some EHO MAKI (good luck direction rolled sushi) for my family. It's actually not a sushi though since my daughter requested for Kimpa instead.
For those of you who came to my January class, hope you're able to celebrate the event at home tonight!
And if you do, refer to my textbook for the bean throwing and EHO MAKI eating etiquettes!
Enjoy❣️

今日は節分なので恵方巻きを作りました。でも今年は娘のリクエストでキンパです。
１月レッスンにいらして下さった方々。今夜、節分を楽しんで! その際、豆撒きと恵方巻きの食べ方のお作法はテキストを参考に。Enjoy❣️

My "MONTHLY THEMATIC COOKING LESSONS FOR JAPANESE

My "MONTHLY THEMATIC COOKING LESSONS FOR JAPANESE EVENTS" is now taking reservations for February, March and April!
https://wasabiplus.com/cooking-classes-for-japanese-monthly-events/

★FEBRUARY LESSON TOPIC & MENU: HINA MATSURI (Doll Festival or Girl's Day) ["Scattered" sushi/ Sea bream with cherry blossom sauce/ Kelp seaweed marinated canola blossoms/ Clam clear soup]

★MARCH LESSON TOPIC & MENU : HANAMI (Cherry blossom viewing) [Rice with homemade salted cherry blossoms/ Clear soup with spring veggies/ Deep fried Spanish mackerel/ Rolled omelette with Japanese soup stock]

★APRIL LESSON TOPIC & MENU: KODOMO NO HI (Children's Day or Boys' Day) [Bamboo shoot rice/ Asparagus miso soup/ Yellowtail teriyaki/ Hijiki seaweed dressed with Tofu dressing]

Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with special food or dishes that are prepared for that particular day.

This is a monthly thematic course which focus on cooking special dishes for each month’s Japanese event. Not only you will learn to cook the dishes, you will learn about our customs, the history of our different events which are sure to make your life in Japan a more memorable, fun experience for you (and your family and friends)!

You will be just amazed by how our ancestors defined every little detail with such special meaning behind it.

What's even more unique about our lessons, is that you will be provided with a link to purchase all the food ingredients and tools that are necessary to cook the recipes from the lessons, so that you can cook them in your kitchen and experience the event, just like we do!!

YES! you can start from any time of the year and
YES! you can also select only the months that interests you.
BUT! you’d probably end up taking them all, because there is always so much you can learn!

By the time you finish all 12, not only you will be an total expert on Japanese culture, learning about our different food ingredients will definitely make your trips to local supermarkets a much happier routine for you! So come and join the fun!

Last lesson for the month🎵
今月最後のレッスン🎵

Kinpira Gobo 金平ごぼう @my daughter's reques

Kinpira Gobo 金平ごぼう
@my daughter's request (but found out she meant something else😂)
娘リクエストで🎵
（でも本人、切干大根って言いたかったらしい😂)

Learnt some South Indian recipes from Divya @souls

Learnt some South Indian recipes from Divya @soulsomecooking_and_living from @nuh_rish .
So happy I got to learn other usages for many of my spices sitting in my pantry!
I tried making the recipes at home with what I had and it turned out great👍 thank you Divya! Loving it❣️

先日、 @nuh_rishのDivya @soulsomecooking_and_living から南インド料理を習いました。
パントリーでずっと眠っていたスパイスたちの使い方を学べて嬉しかった!
早速自宅にあるもので再現したら、美味しく出来ました👍
ありがとうーーDivya❣️

Christmas wreath workshop @hana_moku_ya ! My energ

Christmas wreath workshop @hana_moku_ya !
My energy didn't last that it ended up being a half wreath, but good enough😁
@hana_moku_ya さんのクリスマスリースワークショップ!
途中で力尽きて、半リースになってしまいましたが、これもこれで悪くない😁

Found a little visitor sleeping in our field. Hop

Found a little visitor sleeping in our field. Hope our soil is comfy😌
今朝、畑で見つけた宿泊客。フカフカのお布団でどうぞ、おやすみ下さい😌

Getting ready for today's cooking lesson! This mon

Getting ready for today's cooking lesson!
This month is about our December event; Winter Solstice and New Year’s Eve and we will learn about the events while we learn to cook Year End SOBA noodles, YU DOFU (Japanese TOFU hotpot) and ITOKO NI (simmered pumpkin dish eaten on winters solstice day)
Yoroshiku onegai shimasu🎵
レッスンの準備しています！
今月は１２月の行事、冬至と大晦日について学びながら、年越し蕎麦、湯豆腐、いとこ煮の作り方を学びます。
宜しくお願いします🎵

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