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+COOKING CLASSES for JAPANESE MONTHLY EVENTS 2023+
- 2023.4.4
- Lesson Booking, Lesson Info
Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with…
+ THINNED DAIKON RADISHES +
- 2021.5.18
- Day to Day
One of my favorite ways to eat our thinned daikon radish is with butter and some herb salt. Butter does a good job of softening the tangy taste…

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wasabi.plus.japan

Wa +Sabi is a real life guidebook to life in Japan, our cooking, tradition and culture.
Come and discover that little something to spice up your life!

+Garlic chive miso+ Garlic chive / miso / garlic s

+Garlic chive miso+
Garlic chive / miso / garlic shio koji / ground sesame / mirin / red chili
*to accompany boiled mochi or toppogi w/a dash of sesame oil, or with udon noodles✨

+ニラ味噌+
ニラ / 味噌 / にんにく塩麹 / すりゴマ / 味醂 / 唐辛子
*茹でてゴマ油を垂らしたお餅、トッポギに添えたり、うどんに絡めたり✨

"Wa ＋Sabi’ｓ COOKING LESSONS FOR MONTHLY JAPA

"Wa ＋Sabi’ｓ COOKING LESSONS FOR MONTHLY JAPANESE FESTIVALS and CELEBRATIONS" is now taking more reservations for May, June, and July classes! (pls consult for Gluten-free)

★ May lesson topic & menu: NAGOSHI no HARAE / Summer Purification Ritual
+NAGOSHI GOHAN+ (Shredded vegetable and seafood tempura bowl)
+MISO soup with fresh veggies from our field+
+KATSUO no TATAKI+ (Seared horse mackerel)
+GOMA DOFU+ (Sesame tofu)
+Complementary snack, sweet or drink

★June lesson topic & menu: TANABATA / The Star Festival
+SOMEN+ (Thin wheat noodles with 2 dipping sauces)
+TOGAN SOBORO AN+ (UMAMI broth simmered winter gourd with shrimp sauce)
+OKURA TOMATO AE+ (Okra and tomato dressed with sesame sauce)
+Complementary snack, sweet or drink

★July lesson topic & menu: OBON / Welcoming of Spirits of Ancestors
+EDAMAME GOHAN+ (Rice with salted edamame)
+HIYA JIRU+ (Cold MISO soup)
+SHOJIN AGE+ (Summer vegetable tempura)
+HIYA YAKKO+ (Chilled tofu with topping)
+Complementary snack, sweet or drink

We are a one-and-only cooking class where not only you will learn the history and tradition of each Japanese event in sooo much depth, you will be provided with a LINK to purchase the food ingredients and tools that are necessary to cook the recipes so that on the day of the event, you can prepare the dishes and celebrate with your family and friends (and many students have actually done so!)

So sign up here and be amazed by all that is offered! https://wasabiplus.com/cooking-classes-for-japanese.../

Kaori
Director of Japanese Food & Tradition Experience
Founder of Wa + Sabi

Costco hummus recipe Part 2 〈Hummus Miso〉 miso

Costco hummus recipe Part 2
〈Hummus Miso〉
miso/ Costco hummus/ ground sesame/ amazake (fermented rice sweetener)
Great with daikon slices🎵
コストコフムスレシピパート2
〈フムス味噌〉
味噌/コストコフムス/すりゴマ/甘酒
大根スライスと合うー🎵

[How to distinguish between "snap peas" and "green

[How to distinguish between "snap peas" and "green peas"]
[「スナップえんどう」と「グリーンピース」の見分け方]

Harvested some peas not being so sure which (my garden marker flew away somewhere!) and found out that the green peas had a straight pod while the snaps had cresent.

A simple boil in salt water with a slice of lemon (gives you crispier texture and greener color) tasted just incredible✨

畑で収穫したお豆。ガーデンマーカーがどこかに飛んで行ってしまったため、スナップなのかグリンピースなのか良くわからなかったけど前者はサヤが三日月、後者はまっすぐだと言う事が判明。

レモン一切れを入れたお湯でシンプルに塩茹で（レモンを入れると緑色がより鮮やかになるだけでなく、食感がポリポリになる）。
サイコーに甘くて美味しかった✨

Spinach hummus soup made with this morning's harve

Spinach hummus soup made with this morning's harvest from our veggie field♥️
Spinach/garlic shio-koji/ costco hummus/ milk/ salt & pepper
今朝、畑で収穫したほうれん草でほうれん草フムススープ♥️
ほうれん草/ニンニク塩麹/コストコフムス/牛乳/塩コショウ
(ストック用に冷凍)

It's SETSUBUN today and so prepared some EHO MAKI

It's SETSUBUN today and so prepared some EHO MAKI (good luck direction rolled sushi) for my family. It's actually not a sushi though since my daughter requested for Kimpa instead.
For those of you who came to my January class, hope you're able to celebrate the event at home tonight!
And if you do, refer to my textbook for the bean throwing and EHO MAKI eating etiquettes!
Enjoy❣️

今日は節分なので恵方巻きを作りました。でも今年は娘のリクエストでキンパです。
１月レッスンにいらして下さった方々。今夜、節分を楽しんで! その際、豆撒きと恵方巻きの食べ方のお作法はテキストを参考に。Enjoy❣️

My "MONTHLY THEMATIC COOKING LESSONS FOR JAPANESE

My "MONTHLY THEMATIC COOKING LESSONS FOR JAPANESE EVENTS" is now taking reservations for February, March and April!
https://wasabiplus.com/cooking-classes-for-japanese-monthly-events/

★FEBRUARY LESSON TOPIC & MENU: HINA MATSURI (Doll Festival or Girl's Day) ["Scattered" sushi/ Sea bream with cherry blossom sauce/ Kelp seaweed marinated canola blossoms/ Clam clear soup]

★MARCH LESSON TOPIC & MENU : HANAMI (Cherry blossom viewing) [Rice with homemade salted cherry blossoms/ Clear soup with spring veggies/ Deep fried Spanish mackerel/ Rolled omelette with Japanese soup stock]

★APRIL LESSON TOPIC & MENU: KODOMO NO HI (Children's Day or Boys' Day) [Bamboo shoot rice/ Asparagus miso soup/ Yellowtail teriyaki/ Hijiki seaweed dressed with Tofu dressing]

Just as you have events and holidays unique to your home country, we have many special events throughout the year, which are strongly associated with special food or dishes that are prepared for that particular day.

This is a monthly thematic course which focus on cooking special dishes for each month’s Japanese event. Not only you will learn to cook the dishes, you will learn about our customs, the history of our different events which are sure to make your life in Japan a more memorable, fun experience for you (and your family and friends)!

You will be just amazed by how our ancestors defined every little detail with such special meaning behind it.

What's even more unique about our lessons, is that you will be provided with a link to purchase all the food ingredients and tools that are necessary to cook the recipes from the lessons, so that you can cook them in your kitchen and experience the event, just like we do!!

YES! you can start from any time of the year and
YES! you can also select only the months that interests you.
BUT! you’d probably end up taking them all, because there is always so much you can learn!

By the time you finish all 12, not only you will be an total expert on Japanese culture, learning about our different food ingredients will definitely make your trips to local supermarkets a much happier routine for you! So come and join the fun!

Last lesson for the month🎵
今月最後のレッスン🎵

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