Archive for ‘ November, 2021 ’

1. 

   +MISO Making+ (Jan classes)

   • 2021.11.29
   • Lesson Booking

   It's that time of the year again! The MISO making time! MISO is made with soy beans, rice malt and salt, which all can be found throughout the year…

2. 

   +MISO Making+ (Jan. 28, 2022)

   • 2021.11.29
   • Lesson Booking

   You may know of MISO, since it can be said to be one of the most well-known Japanese condiments, but did you know they can be homemade very easily?? …

3. 

   + Wasabi Grater +　

   • 2021.11.23
   • Japanese Culture

   Okay! Since we are Wa + Sabi, this would be a great topic to talk about today.Have you ever seen this before?? Do you know what this is??…

4. 

   + SHOYU / Soy Sauce +

   • 2021.11.2
   • ABOUT INGREDIENTS, Seasoning & Condiments

   Soy Sauce, or SHOYU, can be said to be the most well-known Japanese condiment. They are made by fermenting a liquid mixture of soy beans, wheat and…