Wasabi leaves and flowers…pickled with soy sauce and rice malt.
It’s tangy flavor adds a fresh kick to meat, seafood, sashimi, sushi, tofu…just everything and anything!!!
Wasabi leaves and flowers…pickled with soy sauce and rice malt.
It’s tangy flavor adds a fresh kick to meat, seafood, sashimi, sushi, tofu…just everything and anything!!!
No trackbacks yet.
No comments yet.